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Kamis, 02 Juni 2011

[S434.Ebook] Ebook Download Human Relations: The Art and Science of Building Effective Relationships, Books a la Carte (2nd Edition), by Vivian McCann

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For courses in Adjustment, Interpersonal Behavior, and Human Relations

A conceptual and skills-based overview of relationship building in today’s world
Human Relations: The Art and Science of Building Effective Relationships helps students learn how to communicate more effectively within all of their personal and professional relationships. Employing a three-tiered approach to human relations, author Vivian McCann helps students to understand the psychological concepts that underlie relationships, to build the skills needed to communicate effectively, and to consider the influence of cultural norms and backgrounds throughout the relationship-building process. Revised to reflect the latest data and research, the Second Edition also includes updated information about how new technologies have greatly impacted today’s relationships.

NOTE: This ISBN is for a Pearson Books a la Carte edition: a convenient, three-hole-punched, loose-leaf text. In addition to the flexibility offered by this format, Books a la Carte editions offer students great value, as they cost significantly less than a bound textbook.

Human Relations: The Art and Science of Building Effective Relationships, Second Edition is also available via REVEL™, an interactive learning environment that enables students to read, practice, and study in one continuous experience.

Sales Rank: #247916 in Books
Published on: 2016-08-26
Original language: English
Dimensions: 10.80" h x .50" w x 8.40" l, .0 pounds
Binding: Paperback
336 pages

About the Author
Vivian McCann is a senior faculty member in psychology at Portland Community College in Portland, Oregon. Throughout her 25 years of teaching college and university students, she has taught a wide variety of courses, including introductory psychology, human relations, intimate relationships, personality, leadership, and social psychology. Born and raised in the California desert just 10 miles from the Mexican border, she quickly learned the importance of understanding cultural backgrounds and values in effective communication, which laid the foundation for her lifelong interest in teaching and learning psychology from diverse cultural perspectives. Vivian loves to explore new cultures through travel, and to nurture the same interests in her students. She has led groups of her students on four trips abroad, and in her own travels has visited 35 countries so far. Her most recent adventure took her to Africa for four months, where she volunteered with women in Tanzania, worked with elephants and endangered rhinos in Zimbabwe, and trekked into the mountains of Rwanda to observe gorillas in the wild.

Vivian maintains a strong commitment to teaching excellence and has developed and taught numerous workshops. She has served on the American Psychological Association’s executive committee for Psychology Teachers at Community Colleges (PT@CC) and is an active member of the Western Psychological Association and the Association for Psychological Science. She also co-authors Psychology: Core Concepts with Philip Zimbardo and Bob Johnson. Her most recent passion involves working with The Heroic Imagination Project, a non-profit organization dedicated to teaching people of all ages to stand up, speak out, and develop their own inner heroes in pursuit of a more compassionate world.

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Rabu, 01 Juni 2011

[Y381.Ebook] Free Ebook Information Technology for Managers, by George Reynolds

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Give future managers the solid understanding they need to successfully oversee today's information systems with Reynold's INFORMATION TECHNOLOGY FOR MANAGERS, 2E. Written specifically for managers with little or no formal information technology training or expertise, this trusted text details the significant business implications of today's information technology. The author incorporates a wealth of actual, contemporary examples to clearly illustrate how managers can apply information technology to improve and strengthen their organizations. A new chapter on IT security, hands-on scenarios, as well as numerous text- and web-based cases provide opportunities for future managers to apply what they are learning. The book's logical framework helps managers understand the importance of their roles in guiding information technology and working effectively with all members of their organizations to achieve results.

Sales Rank: #96261 in Books
Published on: 2015-07-01
Original language: English
Number of items: 1
Dimensions: 9.00" h x .50" w x 7.30" l, .0 pounds
Binding: Paperback
400 pages

About the Author
Professor George Reynolds brings a wealth of business, teaching, and writing experience to this book. His successful business career spans four decades of working in government, institutional, and business IS organizations. Professor Reynolds combines this business and industry experience with exceptional teaching skills to deliver a text that is both practical and focused on the needs of today's student. Professor Reynolds has taught IS at the University of Cincinnati, Xavier University (Ohio), Miami University (Ohio), the College of Mount St. Joseph, and Strayer University. He has held positions at the Manned Spacecraft Center in Houston, Texas; the Jet Propulsion Lab in Pasadena, California; and Procter & Gamble and Atos IT Services in Cincinnati, Ohio. Professor Reynolds has authored more than two dozen popular textbooks addressing various aspects of today's information technology and business.

Most helpful customer reviews

1 of 1 people found the following review helpful.
It is what it promises, but not really worth the price
By Amazon Customer
The book is exactly as advertised, "Written specifically for managers with little or no formal information technology training or expertise." It is very elementary. If you have worked in a moderate to large company, with decent IT resources, you probably know most of what's in this book. We used this text in an "IT for Managers" class I took and I probably could have winged it without the book and saved my money. This book should really be in the $25-$50 range, not $80+.

0 of 0 people found the following review helpful.
Excellent book. Great organization and up to date business ...
By Patricio
Excellent book. Great organization and up to date business cases that correlate really well with the material being studied.

0 of 1 people found the following review helpful.
Five Stars
By merima
Book arrived very fast. The quality of the book was new as promised. Thanks you

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Selasa, 31 Mei 2011

[E488.Ebook] Download PDF First World War Encyclopedia, by John Simkin

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This comprehensive encyclopedia of the First World War has over 800 entries. It includes sections the Outbreak of War, Armed Forces, Important Battles, Technology, Political Leaders, Home Front, Military Leaders, Life in the Trenches, Trench System, Trench War, Soldiers, War Heroes, War Medals, War at Sea, War in the Air, Pilots, Aircraft, War Artists, Cartoonists and Illustrators, War Poets, Journalists, Newspapers and Journals, Novelists and the War, Women at War, Women's Organisations, Weapons & War Machines, Inventors and the War, Theatres of War and War Statistics.

Sales Rank: #1034662 in eBooks
Published on: 2012-10-01
Released on: 2012-10-01
Format: Kindle eBook

Most helpful customer reviews

1 of 1 people found the following review helpful.
Uneven but OK for the price
By W. D ONEIL
This is an extensive grab-bag of information. The author must have spent a great deal of time assembling it, but its value is limited by several factors. It's really more like an extensively hyperlinked Web site than a book and doesn't adapt all that well to the Kindle. It's easier if you read it on a PC. The quality and accuracy of the information provided is uneven, and lack of source references makes it difficult to check it. I figure I got my money's worth out of it, but only just.

0 of 0 people found the following review helpful.
some people just don't give a damn.
By Andrew Youngman
Very informative, well written with a better insight and knowledge of most other books I have read. Some people at the top have a lot to answer for.

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Jumat, 27 Mei 2011

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Original language: French
Number of items: 1
Dimensions: 7.28" h x .79" w x 9.65" l,
Binding: Paperback

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Kamis, 26 Mei 2011

[F955.Ebook] Free Ebook A Modern Dry-Fly Code, by Vincent C. Marinaro

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Merging a poetic reverence for the art of fly fishing with a wealth of practical information and technical advice, Vincent Marinaro's, A Modern Dry-Fly Code is the classic guide to dry-fly fishing. Originally written in 1950 as the sport was languishing for lack of innovation, this book helped bring about a fly-fishing renaissance on riverbanks across America. An ideal book for readers who share Marinaro's deep reverence for the fisherman's connection to the unspoiled natural world, A Modern Dry-Fly Code will have you yearning for the sound of running brook water, eager to try some of the author's legendary fly patterns, casting techniques, and scouting tips.

The product of a lifetime of experience wading in the waters of the Letort, Big Spring, and other south Pennsylvania streams, A Modern Dry-Fly Code significantly changed the way American anglers think about dry-fly fishing. In addition to detailed information on matching hatches, trout behavior and biology, and where and when to cast which types of flies, Marinaro introduces several ideas of his own invention based on the results of his many experimental outings. Among the revolutionary ideas set forth in this book are Marinaro's 'minutiae', miniscule flies designed to imitate the dozens of tiny insects that swarm over the surface of the water as well as his thorax-style technique for crafting superb dry-flies.

For beginners and expert fishermen alike, there is much wisdom to be gleaned from Marinaro's inventive and curious inquiry into the nature and practice of fly-fishing.

Sales Rank: #2205093 in Books
Published on: 2015-05-29
Original language: English
Number of items: 1
Dimensions: 9.02" h x .63" w x 5.98" l, .91 pounds
Binding: Paperback
278 pages

Most helpful customer reviews

18 of 18 people found the following review helpful.
Still the definitive work
By A Customer
While this book is now 50 years old, it is still the definitive American work on spring creek fishing. At the time of the writing, it is true, Marinaro was unaware of U.S. spring creeks outside of Pennsylvania, this does not diminish its value.
He realized that this type of fishing was firmly rooted in the 19th century English chalkstream traditions, and built a solid work upon this foundation.
Some of what he says, in reference to flies, is either dated or irrelevant to most anglers, and his neglect of the sunken fly will disappoint a few, but his tactics cannot be faulted. Indeed, strategies touted as the most modern are clearly described, along with their pros and cons, unlike the treatment given them in some current works.
A fine piece of literature, as well as one of the most significant angling books of the 2oth century.

2 of 2 people found the following review helpful.
A MUST FOR TROUT ANGLING
By JCA
I have been fishing for trout for some 50 years, mostly utilizing spinning equipment, but also fly fishing. I have never learned so much about fishing trout (be it fly fishing or spinning) as from this book. Highly recommended for anybody serious about trout freshwater angling in particular and observation of insect and fish behavior in general. And: Don't let it influence you that the book was written more than 60 years ago, it is still up to date!

1 of 1 people found the following review helpful.
Better than I'd expected
By Gregory Hope
As a fisherman somewhat new to fly fishing and an avid reader and collector of books, I knew this title to be considered a classic of fly fishing literature. Also as a resident of Carlisle where Marinaro fished the Letort this book was a must-have, must-read for me. I was pleasantly surprised at the quality of the writing despite the fact that much of the book is technical, devoted to fly tying techniques and "new" (at the time) patterns. I was most interested in the accounts of fishing the limestone streams of central Pennsylvania in bygone days.

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Rabu, 25 Mei 2011

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Make Good Art, by Neil Gaiman

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In May 2012, bestselling author Neil Gaiman delivered the commencement address at Philadelphia’s University of the Arts, in which he shared his thoughts about creativity, bravery, and strength. He encouraged the fledgling painters, musicians, writers, and dreamers to break rules and think outside the box. Most of all, he encouraged them to make good art.

The book Make Good Art, designed by renowned graphic artist Chip Kidd, contains the full text of Gaiman’s inspiring speech.

Sales Rank: #455075 in eBooks
Published on: 2013-05-14
Released on: 2013-05-14
Format: Kindle eBook

Review
'Gaiman is, simply put, a treasure-house of story, and we are lucky to have him' Stephen King 'Gaiman has a rich imagination...and an ability to tackle large themes' Philip Pullman

From the Back Cover

In May 2012, bestselling author Neil Gaiman stood at a podium at Philadelphia’s University of the Arts to deliver the commencement address. For the next nineteen minutes he shared his thoughts about creativity, bravery, and strength: he encouraged the students before him to break rules and think outside the box. Most of all, he encouraged the fledgling painters, musicians, writers, and dreamers to make good art.

This book, designed by renowned graphic artist Chip Kidd, contains the full text of Gaiman’s inspiring speech. Whether bestowed upon a young artist beginning his or her creative journey, or given as a token of gratitude to an admired mentor, or acquired as a gift to oneself, this volume is a fitting offering for anyone who strives to make good art.

About the Author

Neil Gaiman is the New York Times bestselling author of the novels Neverwhere, Stardust, American Gods, Coraline, Anansi Boys, The Graveyard Book, Good Omens (with Terry Pratchett), The Ocean at the End of the Lane, and The Truth Is a Cave in the Black Mountains; the Sandman series of graphic novels; and the story collections Smoke and Mirrors, Fragile Things, and Trigger Warning. He is the winner of numerous literary honors, including the Hugo, Bram Stoker, and World Fantasy awards, and the Newbery and Carnegie Medals. Originally from England, he now lives in the United States. He is Professor in the Arts at Bard College.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Very bummed about the appearance.
By Jennifer RL
I am actually really upset about this purchase. Nothing about the Author or the speech itself is the issue. The problem is that I CANNOT READ IT!!!

I have a Kindle Fire HD8 and for whatever reason the majority of the pages come up too small, or the font color just blends in too much.

I will admit that this could be an ID10T error, and if someone could show me the way I would be happy to follow, because I love this speech or at least the few small bits I have heard of it. It's what I recite to myself to myself when I am at those "What now?!?!" moments.

I need the whole speech please? Can this be fixed??

32 of 33 people found the following review helpful.
Great Message...Terrible Presentation
By Kristen Weber
I purchased this book after reading an excerpt of Gaiman's speech. I was hoping that I'd like it enough to give to a new (high school) graduate as an inspirational message.

While I do love the speech, and think it has applicability beyond the arts, the presentation of the message is simply terrible. The colors and fonts used for the text are distracting at best and impossible to read at the worst. Major failures are white font on a light blue background, or layered red/aqua font which is like trying to read 3D without 3D glasses.

I definitely will not be purchasing a second as a gift, and I may actually return my current copy. I cannot at all recommend this book. It's a shame, as the message the speech conveys is an important one for anyone embarking on a new beginning (whether career, personal, or educational).

0 of 0 people found the following review helpful.
Buy the paperback the kindle is illegible
By Jackie Reardon
Buy the paperback, the content is brilliant, that's why I bought it. BUT why oh why have they brought it out as a kindle version? You cannot read it, the layout is terrible

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Selasa, 24 Mei 2011

[Y359.Ebook] Free PDF The Professional Chef, by The Culinary Institute of America (CIA)

Free PDF The Professional Chef, by The Culinary Institute of America (CIA)

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The Professional Chef, by The Culinary Institute of America (CIA)

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"The bible for all chefs."
—Paul Bocuse

Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now, the ninth edition features an all-new, user-friendly design that guides readers through each cooking technique, starting with a basic formula, outlining the method at-a-glance, offering expert tips, covering each method with beautiful step-by-step photography, and finishing with recipes that use the basic techniques.

The new edition also offers a global perspective and includes essential information on nutrition, food and kitchen safety, equipment, and product identification. Basic recipe formulas illustrate fundamental techniques and guide chefs clearly through every step, from mise en place to finished dishes.

Includes an entirely new chapter on plated desserts and new coverage of topics that range from sous vide cooking to barbecuing to seasonality
Highlights quick reference pages for each major cooking technique or preparation, guiding you with at-a-glance information answering basic questions and giving new insights with expert tips
Features nearly 900 recipes and more than 800 gorgeous full-color photographs

Covering the full range of modern techniques and classic and contemporary recipes, The Professional Chef, Ninth Edition is the essential reference for every serious cook.

Sales Rank: #5471 in Books
Published on: 2011-09-13
Format: Unabridged
Original language: English
Number of items: 1
Dimensions: 10.90" h x 2.40" w x 8.80" l, 7.27 pounds
Binding: Hardcover
1232 pages

From the Back Cover
"The bible for all chefs."
—Paul Bocuse

"Well-researched and documented, The Culinary Institute of America's latest offering includes the essential tools to become a successful modern chef. The Professional Chef continues to evolve and improve with age."
—Thomas Keller

"The Professional Chef continues to be an incredibly valuable reference guide that we keep handy in all our restaurant kitchens."
—Susan Feniger and Mary Sue Milliken

"This important book is a classic resource, an indispensable reference for both the professional and serious home cook."
—Alfred Portale

"The newest edition of The Professional Chef is truly an amazing book of technique. Without a doubt, a true inspiration for all."
—Eric Ripert

"How to cook everything from the best culinary school in America. This is The Mothership for recipes and basic culinary techniques. Anyone and everyone serious about food and cooking should have one in their kitchen."
—Anthony Bourdain

"The CIA continues not only to set standards but to raise them industry-wide. This is a great book, a valuable reference in both the restaurant kitchen and the home kitchen."
—Michael Ruhlman

Most helpful customer reviews

41 of 41 people found the following review helpful.
Gorgeous book filled with useful information and amazing photos!
By SeaGoddess3240
I am a self-taught home chef. Despite learning much on my own over the years, I wanted slightly more information on technique and skill than can often be seen in cooking videos and TV shows. In comes "The Professional Chef" by the Culinary Institute of America, or CIA.

Since this book also serves as the CIA's text book, be warned, it is 1200 pages long. It is heavy and you'll definitely get a work out carrying it around. That aside, it is a stunningly beautiful book. It is filled with pages of incredibly useful information, such as various cooking methods, different proteins and their cuts, how to identify grains and spices, how to cook what, and so much more - really, everything you need to know. There are gorgeous illustrations to go along with the charts given, which makes it very easy to follow along and keep it all straight. Additionally, the back half of the book gives you recipe after recipe on basics all the way to complicated dishes. Keep in mind, since this is a text book, the recipes are scaled for 10 servings or more. So, if you are using this to cook for large parties, it's GREAT. If you don't need to cook for more than yourself and one other person, be prepared to learn how to scale down (learning is never a bad thing).

I absolutely love this book and can't recommend it enough. Considering the amount of information and the size of the book, the price really can't be beat. Perfect for the chef-in-training or someone, like me, just looking to hone and enhance their knowledge.

128 of 132 people found the following review helpful.
Remember, this is a TEXTBOOK
By Eric
I think this is a wonderful book if you understand that this is foremost a textbook written for culinary arts students not for the consumer market. The quantities tend to be large, it's assumed you have access to a fully stocked kitchen, and some of the techniques only make sense if you are cooking in quantity. For example, baking recipes (and others) call for egg quantities by weight not by number of eggs. This makes sense if you are cracking 20 eggs since the degree of variability between two random groups of 20 large eggs can be enough to compromise a recipe. For a home baker, however, it is easier to list measurements of eggs by quantity--personally, I'd rather be a little off then use 1 and 1/8 of an egg. Still, its review of equipment, basic techniques, and core recipes are well worth the price of the book even if you never have the need to make a gallon of blue cheese dressing.

5 of 5 people found the following review helpful.
My all-time favorite cookbook!
By Sarah Cavazos
We used The Professional Chef cookbook as students when I was in culinary school several years ago; it was my favorite cookbook then, and it is my favorite cookbook now. The one I purchased is a newer edition than the one I had years ago when I was first learning how to be a chef, and I think it is even better than the edition I used when I was in school. This book will teach you almost everything you will ever need to know about cooking, including: how to make bechamel or veloute, what the mother sauces are, how to make a roux, croquettes, potatoes Anna, ratatouille, or just about anything else that you could ever possibly want to know. I have an extensive cookbook collection, but this is my go- to book when I am making sophisticated, classic foods. Whether you are an amateur cook or an experienced chef this book will help take your cooking to the next level. As a long-time chef (15+ years), I really believe that if you are serious about cooking you absolutely need this book in your collection.

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